Buffalo Chicken Slider

by Wonder Years
4 years ago

Wonder Years Mummy Matter Buffalo chicken slider recipe

Preparation time: 1-hr


  • Chicken fillet
  • Cajun Seasoning or Peri-Peri Seasoning
  • Buttermilk
  • Franks Red Hot Sauce
  • Cooking Oil
  • Butter Rolls
  • Cheese Slices
  • Butter


Step by Step Cooking Method

  • Cut the chicken fillet into 3 to 4 pieces each
  • Marinate it with buttermilk and seasoning
  • Leave the marinated chicken to rest for at least 30-min
  • After 30-min, pan fry the chicken fillet
  • Put aside the pan-fried chicken fillet
  • In a separate pan, add the hot sauce and let it slightly boil (keep the fire small throughout this whole process to avoid the sauce from burning)
  • Add in the chicken and mix with the sauce for 5 to 10-mins till the chicken pieces are fully coated with the hot sauce
  • Remove from pan and set the chicken aside
  • Prepare the butter rolls, cut it into half and spread the butter
  • Add slide cheese and the chicken pieces (3 to 4 pieces)
  • Melt butter, brush the top of the butter roll (option)
  • Put it in the oven toaster/ oven/ microwave for 2-3 mins for the cheese to melt
  • Remove the slider and it is ready to serve


Contributed by Mummy Uthaya, Mother of 1

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