Mushroom Minced Pork Egg Tofu

by Lena Soh
4 years ago

easy recipe mushroom minced pork mushroom egg tofu


Preparation & Cooking Time: 45 mins



  • 5 pcs button mushroom (Can) (slice)
  • 4 pcs dried Chinese mushroom (soak & slice)
  • 1 tube egg tofu (wash & slice)
  • 200g minced pork
  • Garlic (chop)
  • Light soy sauce
  • Dark soy sauce
  • Oyster sauce
  • Mirin (can replace with Shaoxing wine)
  • Pepper
  • Cooking oil
  • Cornflour
  • Seasoning powder


Step by Step Cooking Method

  • Marinate dry mushroom with 1 tbsp oyster sauce and 1 tbsp light soy sauce and set aside
  • Marinate minced pork with 1 tsp cornflour, 1 tbsp mirin, 1 tbsp oyster sauce, 1 tbsp light soy sauce, a dash of pepper.
  • Heat up wok with 2 tbsp cooking oil and pan-fried the egg tofu then set aside.
  • Heat up wok with 2 tbsp cooking oil and sautee the chopped garlic, add in the marinated mushroom and cut button mushroom & stir fry for a min then add in the marinated minced pork & continue to stir fry.
  • Add in 2 tsp seasoning powder, 1 tsp oyster sauce, 1 tbsp light soy sauce, 1 tsp sugar and mix well. Add in abt 100ml water mix with 0.5 tsp dark soy sauce and let it simmer a min.
  • Separately, on a bowl add in 20ml water, 2 tsp cornflour, and mix well then pour into the wok and stir fry for a min
  • Scoop up the mixture and put on the plate, add in your pan-fried tofu. Ready to serve


Recipe by Mummy Lena, mum of 2 boys