Steamed Rice with Chicken and Mix Vegetable

by Lena Soh
1 month ago

Steam rice with chicken & mix vegetable

Preparation & Cooking Time: 30-min

 

Ingredients (5 pax)

  • 2 cups of rice (wash & drain)
  • 300g boneless chicken leg (clean & dice)
  • Broccoli (wash & cut)
  • Cauliflower (wash & cut)
  • Carrot (wash & dice)
  • 5 dried Chinese mushroom (soak & cut)
  • 5 cloves garlic (chop)
  • Oyster sauce
  • Light soy sauce
  • Dark soy sauce
  • Cornflour
  • Seasoning powder
  • 1 tbsp mirin
  • White pepper
  • Cooking oil

 

Step by Step Cooking Method

 

  • Marinate the boneless chicken leg with 1 tsp cornflour, 1 tbsp light soy sauce & 1 tbsp oyster sauce, 1 tbsp mirin & sprinkle white pepper  and set aside
  • Marinate mushroom with 1 tbsp of oyster sauce
  • Heat up 2 tbsp of cooking oil in the skillet and sautee the garlic
  • Add in the marinated mushroom and stir fry for 2 min then add in chicken pieces and fry until 80% cooked
  • Add in the rice together with 1 tbsp of seasoning powder, 1 tbsp light soy sauce, and 0.5 tsp of dark soy sauce and mix well
  • Transfer the mixture to the rice cooker and add in 2 cups of water and cook
  • Blanch the cauliflower, broccoli and carrot with 1 tsp of salt and 1 tsp of oil
  • Once the rice is cooked, add in the vegetable and mix well. Ready to serve.

 

Recipe by Mummy Lena, mum of 2 boys