Fried Beehoon with Stewed Pork

by Lena Soh
3 months ago

Easy to Prepare Recipe Fried Beehoon with Stewed Pork

Preparation Time: 10-min

Ingredients

  • 1 can of stewed pork (256g)
  • 5 cloves of garlic (chopped)
  • Beehoon (for 5 servings)
  • 1 cup of chicken broth
  • Pinch of salt
  • 1 bunch Caixin (cut)
  • 2 eggs
  • 1 cup of bean sprout
  • Cooking oil

 

Step-by-Step Cooking Method

  • Soak the beehoon in a pot of water until it’s soft then set aside.
  • Heat up the wok, add in the cooking oil and chopped garlic followed by the cut caixin and stir fry. Sprinkle some salt.
  • Add-in a teaspoon of seasoning powder and continue to stir fry. Once cooked, set aside
  • Heat up the wok, beat the eggs and stir-fry. Once cooked, set aside.
  • Heat up the wok, add in cooking oil and the remaining chopped garlic followed by the beehoon.
  • Toss the beehoon using a pair of chopsticks. Slowly add in the chicken broth and 2 tbsp of light soya sauce and toss again. Now add in the bean sprout and continue to toss until the texture of the beehoon is soft yet springy.
  • Add in the can of stewed pork, toss the beehoon then add in the cooked caixin and the fried eggs and mix well.
  • Serve hot

 

Contributed by Lena Soh, mum of 2